Wednesday, February 26, 2014

March Slow Supper

The March Slow Supper will be held on Saturday March 1st, and we're making a feast!  We've chosen recipes from Jerusalem, the wildly popular cookbook that many of us have come to love.  Many of the ingredients for our meal are coming from the Toledo Farmers Market and the Phoenix Earth Food Co-op, so we're looking forward to a meal that is good, clean, and fair!

This meal is by reservation only, and priority will be given to members.  For more information or to check availability, e-mail us: .  The cost of ingredients will be shared, and non-members will pay a small surcharge.  

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