Sunday, June 29, 2008

Local Cheese!

Along with fabulous herbs, fruits, and vegetables, the Toledo Farmers Market now offers aged raw milk cheeses from Canal Junction Farmstead Master Cheesemaker Brian Schlatter, who says "We are an on-farm cheese maker, where we use all of the milk that we produce. We make all raw milk cheeses from our own milk. " Varieties include Miami Erie Canal Swiss, Ravine Colby, Black Swamp Gouda and, last Saturday, a great wheel of shiraz-soaked jack.

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